aspurus Shatavari – Full Spectrum Shatavari Root Extract

Farm

We scientifically
cultivate medicinal-grade Shatavari roots.

From seed selection and soil nutrition to harvest timing,
every cultivation decision is guided by agri-science to grow consistent, medicinal-grade Shatavari roots.

Cultivating medicinal roots
for consistent bioactives.​

aspurus cultivation is designed to maximise root quality. Most botanical companies begin at extraction we begin much earlier, in the soil, under scientific oversight.

Naturally matured for 24 months

Every aspurus Shatavari plant completes its natural growth cycle over approximately 22–24 months before harvest. This extended maturation allows roots to develop thicker and longer, supporting a broader, more consistent phytoactive profile. Each harvest is evaluated through expert visual assessment and verified using Thin Layer Chromatography (TLC) before entering extraction.

A fully mature 24-month Shatavari root can weigh up to 7–8 kilograms.

Consistent phytoactive profile

Every aspurus Shatavari root is cultivated under the guidance of two women agri-scientists with more than 15 years of specialised experience in medicinal Shatavari cultivation. Their scientific oversight helps deliver a consistent phytoactive profile across harvests, verified through TLC analysis — a stronger foundation for standardised extraction.

Mature Shatavari roots naturally develop a thick outer peel — an important indicator of harvest readiness and medicinal quality.

The women scientists behind every aspurus root

Two women. Two PhDs. One shared mission to redefine how medicinal plants are cultivated. With more than 15 years of specialised experience in medicinal plant cultivation, they scientifically oversee every stage of aspurus cultivation — from seed selection to harvest.

Dr. Phalke

Specializes in medicinal plant cultivation, sustainable agronomy, organic farming systems, and crop management. Her scientific approach to Shatavari cultivation includes crop planning, field optimization, and multi-cropping strategies to support deeper tuberous root development, increased root biomass, and consistent bioactive levels.

Dr. Srivani

Brings extensive expertise in Shatavari cultivation, medicinal plant farming, and farmer training. Her blend of traditional Vedic agricultural knowledge and hands-on field experience enables her to support our women farmers at every stage of cultivation, ensuring consistent medicinal-grade botanical roots.

How we differ

Conventional cultivation, rethought.

The difference between a commodity root and a medicinal-grade one is decided long before extraction — in how it’s grown.

aspurus cultivation

Conventional Shatavari cultivation

Industry recognition

A women-led medicinal plant supply chain.

aspurus Shatavari has been recognised by the natural products industry for creating a women-led medicinal plant supply chain that combines scientific cultivation with meaningful social impact.
APHA — American Herbal Products Association

NBJ — Nutrition Business Journal

By engineering
medicinal-grade roots through scientific cultivation,
we create a stronger foundation for consistent phytoactive profiles — and clinical research designed around women’s biology.

Because exceptional botanical ingredients aren’t simply extracted.

They’re scientifically engineered from the root.

From better roots to better extracts.

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